1104 Harmony St
733 Cherokee St
115 Westbank Expy
8116 Hampson St
7457 Saint Charles Ave
8201 Oak St Ste 1
Louisiana Char-grilled Oysters With Roquefort Cheese And Red Wine Vinaigrette
$9.50 |
Pan Seared Sea Scallops Atop A Peach And Charred Green Onion Salsa
$12.50 |
Louisiana Crabmeat Cakes With Mirliton Frittes & Basil Pesto
$13.50 |
Liver And Mushroom Pate With Preserved Fennel And Roasted Pine Nuts
$9.50 |
Goat Cheese Gnocchi With Edamame And Shiitake Mushrooms
$11.50 |
Soup Du Jour
Bowl | $9.50 |
Duck & Andouille Gumbo
Bowl | $9.50 |
Melon Salad With Arugula, Golden Beets Bulgarian Feta Tossed In A Vanilla/citus Vinaigrette
$10.50 |
Melon Salad With Croutons & Sweet Onion Vinaigrette
$9.50 |
Heriloom Tomato And Fresh Mozzarella Caprese
$11.50 |
Sesame & Ginger Dressed Sashimi Tuna With Cucumber & Avocado
$14.50 |
Coq Au Vin & Grilled Chicken Sausage With Potato & White Truffle Croquettes And Vegetables
$22.50 |
Cochon De Lait Served On Stone Ground Grits With Sweet Red Cabbage & Pork Cracklin.
$24.50 |
Pan Fried Flounder Atop A Spaghetti Squash Gratin, Topped With Julienne Brussels Sporouts And Meyer Lemon Beurre
$25.50 |
Grilled Beef Tenderloin With Warm Beef Shoulder Rillete And Cheese Glacage Served With Dauphinoise Potatoes And Sauteed Vegetables
$26.50 |
Tagliatelle Pasta With Duck Confit, Andouille & Snow Peas
$23.50 | |
Veggie Option | $17.50 |